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September & October Offers
We have launched 3 reasons to be cheerful mid week through to October! Reason 1: TUESDAYS BRIXHAM FISH & CHIPS £10 from 5pm Enjoy our...
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Martineau Gardens Playscheme
As part of Chapter's annual support of Martineau Gardens, the charitable free-entry community garden in Edgbaston, we participate in...
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MEET OUR HEROES: OUR SUPPLIERS WHO MAKE US TICK
Manila Artisan Breads. Manila Artisan Breads. Jay, master baker, has been baking the bread we sell at Chapter for the past 6 months. H...
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Celebrating June!
Cropthorne Farm strawberries We have much to celebrate with new produce this month! The first of our English strawberries have arrived...
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MEET OUR SUPPLIERS WHO MAKE US TICK
Worcester Produce. How lucky are we to live so close to the highest quality farmland in the UK! In Pershore , nestled amongst orchards...
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MEET OUR SUPPLIERS WHO MAKE US TICK
ob&b Richard and Dinah Berry, who first met as design students, started their furniture business in 1988 with a loan from The Princes...
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MEET OUR SUPPLIERS WHO MAKE US TICK
Suzanne Barnes Design Partnership Suzanne is responsible for our restaurant design, from mapping out the space when the site was just an...
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Chapter named 40 under £40: Britain’s great value set lunches
Our monthly changing Set Price Menu has caught the eye of the Good Food Guide! We’ve been highlighted as one of 40 restaurants in Britain...
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Burns Supper at Chapter.
We are celebrating our third year of celebrating Robbie Burns’ birthday with a lively Burns Supper event on Friday January 24th. The...
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