As part of Head chef Nathan's herb garden on our terrace, he has planted up a nasturtium plant grown from seed. The leaves will soon be...

Enjoy the Lemon Drizzle Spritz (limoncello, Sipsmith Lemon Drizzle gin, lemonade and prosecco) or maybe the mouth watering On the Terrace...

For that extra special personal service, we now offer you a chance to pre-order one of Aubrey Allen's specially selected cuts to be...

We are super excited excited by our new menu, showcasing the delicious new spring produce. For starters, we have Wye Valley Asparagus in...

Come and enjoy Mother’s Day Breakfast at Chapter on Sunday, March 27. Let us do the hard work (and the washing up!). £20pp A glass of...

Our bartending team have created a selection of Margaritas using the delicious range of tequilas from Patron , which are all produced in...

From February 5th we will offer our 5 course tasting menu at £65pp, with the option of including a wine flight to match each course...

Birmingham’s newest restaurant, Chapter, has appointed its senior team ready for launching onto the city’s culinary scene next month....

A talented ceramicist who was born and raised in Birmingham has been chosen to create pieces of work for the city’s newest restaurant,...

A new page will soon be turning in Birmingham as a unique Club Membership package is set to launch for Edgbaston Village’s latest...

An exciting new chapter for Birmingham’s culinary scene is set to begin with the launch of a fresh independent venue in the heart of...