*Edit - please see current menu for new prices - April 2026 We have launched 3 reasons to be cheerful mid week through to October! Reason 1: TUESDAYS BRIXHAM FISH & CHIPS £10 from 5pm Enjoy our famous gluten-free battered fillet of fish fresh off the boat from Brixham Harbour. You'll see why we are the leading restaurant in the Midlands for our fish dishes. Daily deliveries straight from Brixham harbour mean that we receive fish as fresh as it can be. Our friends at Channel F

As part of Chapter's annual support of Martineau Gardens, the charitable free-entry community garden in Edgbaston, we participate in...

Manila Artisan Breads. Manila Artisan Breads. Jay, master baker, has been baking the bread we sell at Chapter for the past 6 months. H...

Cropthorne Farm strawberries We have much to celebrate with new produce this month! The first of our English strawberries have arrived...

Worcester Produce. How lucky are we to live so close to the highest quality farmland in the UK! In Pershore , nestled amongst orchards...

ob&b Richard and Dinah Berry, who first met as design students, started their furniture business in 1988 with a loan from The Princes...

Suzanne Barnes Design Partnership Suzanne is responsible for our restaurant design, from mapping out the space when the site was just an...

Our monthly changing Set Price Menu has caught the eye of the Good Food Guide! We’ve been highlighted as one of 40 restaurants in Britain...

We are celebrating our third year of celebrating Robbie Burns’ birthday with a lively Burns Supper event on Friday January 24th. The...

We have been super excited to be participating in this month- long, city-wide festival! Running all of August, Tuesday to Saturday for...

Our favourite local community garden, Martineau Gardens, ran a fortnight of wild play activities in August for children from 8 to 12 who...

We couldn’t be happier to have been awarded, for the second year running, The Good Food Guide’s Best 100 Local Restaurants 2024! The...

Chapter is rated by The Good Food Guide as one of the UK's 30 best restaurants for your first al fresco meal of the year. 'As the weather...

Chapter took home Gold ‘Taste of the West Midlands’ at the West Midlands Tourism Awards as part of Visit England’s Awards for Excellence...

Think asparagus, wild garlic, new season spinach, and rhubarb to name just a few of the sensational spring produce landing in our...

On Wednesday, February 21st 2024, Loki Wine hosted a Rhone Wine Dinner at Chapter. Martin Champagne from Domaine M Chapoutier took us through a tasting of seven wines which accompanied a menu specially designed to match. He showcased the exquisite range of Northern and Southern Rhones where Chapoutier produce wines of finesse and grace. Two stunning whites, Saint Joseph and Condrieu, accompanied the Seared Brixham Scallop course while La Bernardine Chateauneuf du Pape with it

What a celebration! We paid tribute to Rabbie in true Scots fashion. Our piper greeted guests outside on the terrace and after a...

In August of 2023 we commissioned Sarah Leigh of Felti, to design an original piece of artwork for our long wall in the dining room above...

Wednesday, November 22nd 2023. What a great way to start a day – with a whisky training breakfast led by Ian Macleod’s Gordon Dallas...

What a great evening we had at our Meat and Cheese Dinner hosted by Aubrey Allen on October 20th 2023. The evening started with the most delicious homemade Devon chicken sausage made with Clonakilty black pudding served with the welcome aperitif. Master Butcher Mick Jackson then treated our guests to a demo butchering a rump of Angus beef, showing just what an art proper butchery is. Once seated in the dining room, Simon of Aubrey Allen introduced the tremendous amuse bouche