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Burns Supper at Chapter.



A  cat standing, dressed in tartan with bagpipes over their shoulder.

We are celebrating our third year of celebrating Robbie Burns’ birthday with a lively Burns Supper event on Friday January 24th.


The evening kicks of with a piper in full kilt regalia piping guests into the dining room from the bar at 7pm where MC for the evening, Dundee born Stuart Pemble, delivers the Selkirk Grace and his rousing Address to the Haggis.


Before the main course, a bottle of malt whisky is up for grabs to the table who wins the quiz on all things Bard related. Following the 3 course dinner (complete with a wee dram with main course), there will be high energy duo playing Celtic Music, when dancing is bound to follow.


The menu is traditional Scottish fare, celebrating the best seasonal British produce. Dietary requirements can be accommodated. At £75pp this will be an evening to remember.


Scallops.

Stornaway black pudding | green apple textures

Naturally Grass-fed Beef.

haggis | neeps | tatties | whisky sauce

served with a wee dram.

Cranachan.

Coffee.


Booking essential on 0121 200 3020 or email irene@chapteredgbaston.co.uk.

 
 
 

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Hours 

Tues to Fri              Lunch & Dinner
Saturday                 All Day from 11.30
Sunday                    Lunch until 4 (last orders)

We will be closed for a post -Easter long weekend from Monday 21st to Wednesday 23rd.
Open as normal from Thursday 24th.


Please note we are closed on Sunday evening
& Mondays
Contact

info@chapteredgbaston.co.uk
Office Hours - Tues to Fri 8.30am-5pm

For all enquiries that are time sensitive please call the restaurant. 

0121 200 3020
5-6 Greenfield Crescent
Edgbaston
Birmingham
B15 3BE
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