Wednesday, November 22nd 2023.
What a great way to start a day – with a whisky training breakfast led by Ian Macleod’s Gordon Dallas featuring 7 different whiskies: Tamdhu 12yo, 15yo, 18yo, and Glengoyne 10, 12, 15, 21 yo!
Chapter created breakfast dishes to match each whisky.
The event started with a Glengoyne 15yo Apple Sour Cocktail matched with an Apple & Cinnamon Muffin, followed by:
Wild Mushroom on Toast.
whisky & tarragon sauce | apple marigold
GG 10yo
Smoked Salmon Gravadlax.
GG 12yo
Fluffy Pancake.
maple syrup | blueberries | raspberries
Tamdhu 12yo
Cured Spanish Ham Tart.
scrambled duck egg | cheese
Tamdhu 15yo
Brisket Pastrami.
saute potatoes | peppers | onions
Tamdhu 18yo
Churros.
chocolate sauce
GG 21yo
Gordon was fantastic explaining the different processes of making each whisky and showcasing just a great match whisky is to breakfast!
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