top of page
Search

Ian Macleod Whisky Training Breakfast

comms118
Nov 27, 2023
1 min read

Updated: Aug 27




Wednesday, November 22nd 2023.

What a great way to start a day – with a whisky training breakfast led by Ian Macleod’s Gordon Dallas featuring 7 different whiskies: Tamdhu 12yo, 15yo, 18yo, and Glengoyne 10, 12, 15, 21 yo!


Chapter created breakfast dishes to match each whisky.

The event started with a Glengoyne 15yo Apple Sour Cocktail matched with an Apple & Cinnamon Muffin, followed by:

Wild Mushroom on Toast.

whisky & tarragon sauce | apple marigold

GG 10yo


Smoked Salmon Gravadlax.

GG 12yo


Fluffy Pancake.

maple syrup | blueberries | raspberries

Tamdhu 12yo


Cured Spanish Ham Tart.

scrambled duck egg | cheese

Tamdhu 15yo


Brisket Pastrami.

saute potatoes | peppers | onions

Tamdhu 18yo


Churros.

chocolate sauce

GG 21yo


Gordon was fantastic explaining the different processes of making each whisky and showcasing just a great match whisky is to breakfast!


November 2023








 
 
 

Comments


HOURS

BAR:

Open all day from 11.30am to 11pm Tuesday to Saturday; 11.30am to 6pm Sunday

 

KITCHEN:
TUESDAY -  FRIDAY 11:30 am–2:30 pm (last orders), 5–8 pm (last orders)                
SATURDAY  - 11.30 -8pm (last orders)            
SUNDAY  -  11:30 am–3:30 pm (last orders)

   
Please note we are closed on Sunday evening & Mondays.

 

Christmas & New Year Holiday Hours 2026

We will be open Monday 21st December

Closed 24th - 30th December

Open New Year's Eve from noon to 8.30pm

Closed 1st - 6th January

Open 7th January (Dinner) 

Contact

info@chapteredgbaston.co.uk
Office Hours - Tues to Fri 8.30am-5pm

For all enquiries that are time sensitive please call the restaurant. 

0121 200 3020
Privacy Policy
5-6 Greenfield Crescent
Edgbaston
Birmingham
B15 3BE

Interior Design: Suzanne Barnes

  • Facebook
  • Instagram
bottom of page