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Ian Macleod Whisky Training Breakfast




Wednesday, November 22nd 2023.

What a great way to start a day – with a whisky training breakfast led by Ian Macleod’s Gordon Dallas featuring 7 different whiskies: Tamdhu 12yo, 15yo, 18yo, and Glengoyne 10, 12, 15, 21 yo!


Chapter created breakfast dishes to match each whisky.

The event started with a Glengoyne 15yo Apple Sour Cocktail matched with an Apple & Cinnamon Muffin, followed by:

Wild Mushroom on Toast.

whisky & tarragon sauce | apple marigold

GG 10yo


Smoked Salmon Gravadlax.

GG 12yo


Fluffy Pancake.

maple syrup | blueberries | raspberries

Tamdhu 12yo


Cured Spanish Ham Tart.

scrambled duck egg | cheese

Tamdhu 15yo


Brisket Pastrami.

saute potatoes | peppers | onions

Tamdhu 18yo


Churros.

chocolate sauce

GG 21yo


Gordon was fantastic explaining the different processes of making each whisky and showcasing just a great match whisky is to breakfast!








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