Christmas 2026.
Spend the festive season with us!
DECEMBER GROUP BOOKINGS
November 24th - December 22nd
Tuesday to Saturday | lunch & dinner
Note we will be open on Monday 21st December
whole table must order | pre-order required | £25 deposit at time of booking
To book ring 0121 200 3020 or email irene@chapteredgbaston.co.uk
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2 courses £40pp | 3 courses £50pp
Complimentary name cards provided.
Creamy Parsnip Soup. (VE)
crispy parsnips
Confit Duck Roulade.
fig jam | orange & chocory salad
Duo of Smoked Salmon & Prawns.
Marie Rose sauce | cucumber & dill dressing | rye bread
•
Wild Bronze Turkey.
roast potato | sausage stuffing | pig in blanket | cabbage & chestnuts |
cranberry jus
Fillet of Market Fish.
rosti potato | curried cauliflower puree | caper dressing
Wild Mushroom Wellington. (V)
roasted King Oyster muchroom | burnt onion puree | winter greens
8oz Naturally Grass-fed Rump Cap. (£6 supplement)
duck fat chips | grilled tender stem | peppercorn sauce
•
Chapter Christmas Pudding.
vanilla butter | brandy sauce
Dark Chocolate Fondant. (V)
salted caramel ice cream
Egg Nog Crème Brulee. (V)
cinnamon & cranberry flapjack
British Cheese Plate. (£5 supplement)
chutney | fruit | crackers
Extras
Artisan Bread & Salted Butter £7 | Olives £4.50
Sprouts & Chestnuts £5| Honey Roasted Carrots & Parsnips £5
Cheese Platter. (serves 6/8) £60 | Mini mince pies (5) £10