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What's On. 

We have a host of events and promotions throughout the year .

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To book, ring Irene on 0121 200 3020 or email 

irene@chapteredgbaston.co.uk

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Please advise any special dietary requirements and allergies  and note that full payment is required at the time of booking. 

2025.

February. 

Valentine's Day - Friday, 14th February

£75pp for 5 courses

£65pp for 4 courses - tables booked between 5pm & 6pm

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We have a delicious menu, including Pescatarian and Vegetarian versions

for this special night featuring the best of the season’s British produce from the likes of Seared Brixham Scallops, Dry Aged Flat Iron Steak, Roasted Fillet of Halibut to White Chocolate Mousse with the season’s first Yorkshire rhubarb.

Also available all day Saturday from noon when pre-ordered. Menu

March. 

Mother's Day - 30th March

2 course £36  |  3 course £45

noon – 5pm

From choices such as  Prawn Cocktail or a delightful Waldorf Tart, to Roast Pork, Beef or Fillet of Devon Cod, you can enjoy Mother’s day with the whole family at Chapter.

Menu

Childrens Menu

April. 

Easter Sunday - 20th April

May. 

ORS Sporting Lunch with Michael Vaughan - Friday, 9th May

Join us in May for a Sporting Lunch where the Guest Speaker is Michael Vaughan OBE, the former England cricket captain and now TV cricket commentator, Michael is a fantastic sporting after-dinner speaker.

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Three Course Lunch | Business Attire. 

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Contact Karl Ward to book karl@orsuk.com | 07734 555887

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Hours 

Tues to Fri              Lunch & Dinner
Saturday                 All Day from 11.30
Sunday                    Lunch until 4 (last orders)


Please note we are closed on Sunday evening
& Mondays

 
Contact

info@chapteredgbaston.co.uk
Office Hours - Tues to Fri 8.30am-5pm

For all enquiries that are time sensitive please call the restaurant. 

0121 200 3020
5-6 Greenfield Crescent
Edgbaston
Birmingham
B15 3BE
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