What's On.

We have a host of events and promotions throughout the year .

For more details or to book, ring Irene on 0121 200 3020 or email irene@chapteredgbaston.co.uk

Please advise any special dietary requirements and allergies and note that full payment is required at the time of booking.

2026

January.

Tuesdays

FISH & CHIPS £10

from 5pm

served with fries, mushy peas & lemon

Skip the cooking on Tuesdays and enjoy our Fish & Chips for just £10 per person.What makes our fish so good? It's the daily deliveries straight from Brixham Harbour in Devon.

Homemade sauces:

Curry £1.50 | tartare 75p

Thursdays

CURRY CLUB!

from 5pm

Delicious homemade curry each Thursday made with the best seasonal ingredients.

Vegetarian £10 | Meat £12.50

To accompany:

Basmati rice £3.50 | Chips £5

Fridays

STEAK & WINE NIGHT

bottle of house wine with every 2 steak dishes ordered

With every 2 steak dishes ordered from our a la carte menu receive a complimentary bottle of our house red ( Nero d'Avola) or White (Grillo) from the Sicilian house of Saverio Fero.

BOOKING FOR THESE OFFERS IS ADVISED
no further discounts available on these offers

Saturdays

HAPPY HOUR from 3pm to 7pm

Delicious drinks offers too great to miss.

Pint of Madri £3.95

Martini Month! £7.50 each

And don't forget our delicous Wine of the Month.

Burns Supper

Friday January 23rd

6.30 for 7pm | £70pp

3 course dinner
Piper | Selkirk Grace | Address to the Haggis | Auld Lang Syne |
Rousing Celtic Ensemble – LIVE!

Early booking is advised to ensure you can join in the fun. Be greeted at the door by a Piper who then pipes in the Haggis to great fanfare later in the meal. Dance to the Celtic music after dinner!

Scallops.

Stornoway black pudding | green apple textures

Dry Aged Beef.

haggis | neeps | tatties | whisky sauce

served with a wee dram

Rhubarb Cranachan.

Coffee