What's On.
We have a host of events and promotions throughout the year .
​
For more details or to book, ring Irene on 0121 200 3020 or email irene@chapteredgbaston.co.uk
​
Please advise any special dietary requirements and allergies and note that full payment is required at the time of booking.
2026
January - March
Tuesdays
FISH & CHIPS £10
from 5pm
​served with fries, mushy peas & lemon
​
Skip the cooking on Tuesdays and enjoy our Fish & Chips for just £10 per person.What makes our fish so good? It's the daily deliveries straight from Brixham Harbour in Devon.
​
Homemade sauces:
Curry £1.50 | tartare 75p​​​
​
Thursdays​
CURRY CLUB!
from 5pm
​
Delicious homemade curry each Thursday made with the best seasonal ingredients.
Vegetarian £10 | Meat £12.50
To accompany:
Basmati rice £3.50 | Chips £5
​
Fridays
STEAK & WINE NIGHT
bottle of house wine with every 2 steak dishes ordered
With every 2 steak dishes ordered from our a la carte menu receive a complimentary bottle of our house red ( Nero d'Avola) or White (Grillo) from the Sicilian house of Saverio Fero.
​
BOOKING FOR THESE OFFERS IS ADVISED
no further discounts available on these offers​
​
Saturdays
HAPPY HOUR from 3pm to 7pm
Delicious drinks offers too great to miss.
Pint of Madri £3.95
Martini Month! £7.50 each
​
And don't forget our delicous Wine of the Month.
April
ORS Sporting Lunch
with Stuart Pearce MBE
Friday, April 24th
Arrival 11.30am​​​
​
Guest Speaker is Stuart Pearce MBE - The former Nottingham Forest and England footballer who is now a Talk Sport Radio football commentator and who is a fantastic after dinner speaker.
​
Master of Ceremonies is Gary Marshall – A superb host who is a very, very funny man.
​
For further details please contact Karl Ward.
karl@orsuk.com or on 07734 555887