What's On.
We have a host of events and promotions throughout the year .
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For more details or to book, ring Irene on 0121 200 3020 or email irene@chapteredgbaston.co.uk
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Please advise any special dietary requirements and allergies and note that full payment is required at the time of booking.
2026
January - February
Tuesdays
FISH & CHIPS £10
from 5pm
​served with fries, mushy peas & lemon
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Skip the cooking on Tuesdays and enjoy our Fish & Chips for just £10 per person.What makes our fish so good? It's the daily deliveries straight from Brixham Harbour in Devon.
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Homemade sauces:
Curry £1.50 | tartare 75p​​​
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Thursdays​
CURRY CLUB!
from 5pm
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Delicious homemade curry each Thursday made with the best seasonal ingredients.
Vegetarian £10 | Meat £12.50
To accompany:
Basmati rice £3.50 | Chips £5
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Fridays
STEAK & WINE NIGHT
bottle of house wine with every 2 steak dishes ordered
With every 2 steak dishes ordered from our a la carte menu receive a complimentary bottle of our house red ( Nero d'Avola) or White (Grillo) from the Sicilian house of Saverio Fero.
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BOOKING FOR THESE OFFERS IS ADVISED
no further discounts available on these offers​
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Saturdays
HAPPY HOUR from 3pm to 7pm
Delicious drinks offers too great to miss.
Pint of Madri £3.95
Martini Month! £7.50 each
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And don't forget our delicous Wine of the Month.
Valentine's Day
Friday February 14th ​
from 5pm
£80pp for 5 course Tasting Menu
£70pp for 5-course Vegetarian Tasting Menu
Enjoy our special menu of delicious British produce from choices such as Devon Crab Salad to Herb Crusted Rack of Lamb and finishing with a Sharing Plate for dessert. If you’re opting for the vegetarian menu, savour such dishes as the Stuffed Roscoff Onion and the Butternut Squash Ravioli. Menu
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Birmingham Light Festival
Thursday February 13 to Sunday February 15
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Chapter is celebrating the beauty of light and love of community throughout the Festival.
As well as glowing from dusk inside and out, we’re collaborating with Sandra Palmer, the Brummie Artist, who has created light-themed original collage prints of iconic landmarks showcasing her love and passion for the city. And pop by for our specially concocted Light Me Up Cocktail.
Find more details about Birmingham Light Festival here
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March
Mother's Day
Sunday, March 15th ​​​
April
ORS Sporting Lunch
with Stuart Pearce MBE
Friday, April 24th
Arrival 11.30am​​​
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Guest Speaker is Stuart Pearce MBE - The former Nottingham Forest and England footballer who is now a Talk Sport Radio football commentator and who is a fantastic after dinner speaker.
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Master of Ceremonies is Gary Marshall – A superb host who is a very, very funny man.
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For further details please contact Karl Ward.
karl@orsuk.com or on 07734 555887