We held our Vegetarian ‘Meet the Farmers’ Dinner on Friday, September 29th to a full house We celebrated the season's freshly picked...

Our new autumn menu is just what you want for the cooler days and darker evenings. This is just a taste of the menu that's bursting with...

We have loved supporting Martineau Gardens with their 'Wild Play at Martineau' playscheme this month, as part of the ‘Bring it on Brum!’...

On a Monday in July we took the team to Worcester Produce, our lovely supplier of fruit and veg based in Pershore. What a fabulous day we...

The Good Food Guide’s Best Local Restaurants is based on restaurants producing ‘creative, memorable dishes based on high quality seasonal...

Our young chef Amrita Phull has been awarded the Royal Academy of Culinary Arts' Award of Excellence - Kitchen'. The annual Awards of...

Chapter's Fish Dinner, held on May 18th, was the first of our Dinner Series which gives customers the chance to meet the wonderful people...

Our independent artisanal bread supplier Ten Four Bakehouse has had to announce their immediate closure. We hate to see quality...

Not only is our produce from these Beautiful Isles, but we designed Chapter with British manufacturers at the forefront of our design....

Chapter’s young apprentice George Ng from UCB has won two gold medals in the ‘International Salon Culinaire’ this week , the UK’s largest...

Provenance is key for Chapter's kitchen brigade. We source from dedicated farmers and fisherman around the British Isles who are an...

Chapter is teaming up with Martineau Gardens the charitable free entry, 2.5 acre community garden (an oasis for wildlife, bees and...

What a brilliant night! It was edge-of-the-seat entertainment for Chapter and our guests as we all watched the Kansas City Chiefs turn a...

The Cheltenham Festival from March 14th to 17th is the key jump-racing event in the horse racing calendar. This is the jump Festival that...

Spoil yourself and your loved one this Valentines and enjoy a 2 course lunch at Chapter. Tuesday 14th February to Friday 17th February -...

Summer is well and truly here, with new seasonal flavours bursting through. As we wave goodbye to asparagus and wild garlic, say hello to...

Book an interactive cocktail masterclass hosted by our experienced bartenders – learn to make 3 fantastic cocktails, play games and enjoy...

As part of Head chef Nathan's herb garden on our terrace, he has planted up a nasturtium plant grown from seed. The leaves will soon be...

Enjoy the Lemon Drizzle Spritz (limoncello, Sipsmith Lemon Drizzle gin, lemonade and prosecco) or maybe the mouth watering On the Terrace...

For that extra special personal service, we now offer you a chance to pre-order one of Aubrey Allen's specially selected cuts to be...