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George wins Gold!

comms118
Mar 31, 2023
1 min read

Updated: Aug 27



Chapter’s young apprentice George Ng from UCB has won two gold medals in the ‘International Salon Culinaire’ this week , the UK’s largest and most prestigious programme of culinary competitions.

‘The competitions have been a platform for chefs of all levels from the talented young chefs training at college, to those who are well established and firmly on their culinary career journey. Salon Culinaire offers the industry a platform to highlight the fantastic and exciting gastronomic skills that the hospitality industry has to offer.’


Royal Academy of Culinary Arts Apprentice George Ng took part in the ‘Skills Theatre’ competition and was awarded two gold medals , one for ‘Butcher a whole Chicken for Saute’ and the other for ‘Prepare a Best End of Lamb’.


We are incredibly proud of George who works full time for Chapter while attending UCB 6 hours per week.

March 2023

 
 
 

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HOURS

BAR:

Open all day from 11.30am to 11pm Tuesday to Saturday; 11.30am to 6pm Sunday

 

KITCHEN:
TUESDAY -  FRIDAY 11:30 am–2:30 pm (last orders), 5–8 pm (last orders)                
SATURDAY  - 11.30 -8pm (last orders)            
SUNDAY  -  11:30 am–3:30 pm (last orders)

   
Please note we are closed on Sunday evening & Mondays.

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*Chapter is closed on Tuesday 27th and Wednesday 28th of October for Half Term. We open again as normal on Thursday 29th.

 

Christmas & New Year Holiday Hours 2026

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We will be open Monday 21st December

Closed 24th - 30th December

Open New Year's Eve from noon to 8.30pm

Closed 1st - 6th January

Open 7th January (Dinner) 

Contact

info@chapteredgbaston.co.uk
Office Hours - Tues to Fri 8.30am-5pm

For all enquiries that are time sensitive please call the restaurant. 

0121 200 3020
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5-6 Greenfield Crescent
Edgbaston
Birmingham
B15 3BE

Interior Design: Suzanne Barnes

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