Provenance is key for Chapter's kitchen brigade. We source from dedicated farmers and fisherman around the British Isles who are an amazing bunch!
We visit our farms that provide us from the free range meat, LEAF accredited fruit & veg and artisanal cheeses. Don't miss our daily catches from British harbours.
Aubrey Allen: quality Coventry based butcher supplies our strictly free range meats of Cornish lamb (the rocky outcrops with wild herbs give the lamb a particular delicious flavour), Suffolk pork (from farms of the animal welfare committed Butler family near Southwold), British and Irish grass fed beef herds, Highland venison (from the Balmoral Estate).
British Cheeses: are from artisanal producers from around the British Isles and Ireland.
Channel Fisheries: our Brixham based supplier provides wild fish purchased from day boats that have landed their catch at Brixham market. We buy direct from Channel daily and it gets to us the very next day - this is what makes our fish dishes so special!
Worcester Produce: this Pershore based supplier's fruit and veg is from the gorgeous fields and orchards in Worcestershire, Herefordshire and Warwickshire. As soon as the produce is picked, it finds its way the next morning to Chapter. This makes us the first in line for all that a new season has to offer.
Ten Four Bakehouse in Stirchley bakes our breads of various styles delivered throughout the week. You can now collect their delicious goodies from Chapter each Saturday morning when pre-ordered by Wednesday evening at 6pm TEN FOUR BAKEHOUSE .
Birmingham Brewing Company in Stirchley brews a number of our favourite beers.
Cosy Chocolate Company in Worcestershire sources fairtrade cocoa which is vegan friendly, gluten free and free from palm oil.
200 Degrees Coffee on Colmore Row in the city centre roast their own beans sources from around the world.