The Good Food Guide’s Best Local Restaurants is based on restaurants producing ‘creative, memorable dishes based on high quality seasonal (and preferably local) produce – first-class food cooked from ingredients deeply rooted in the region. A commitment to the community and a strong relationship with local suppliers is what makes a restaurant truly local. But it also requires a committed chef or a hands-on proprietor at the helm, with an instinctive feel for food, value for money, and good down-to-earth service.’
We’re so delighted to be honoured in this way by this highly respected independent guide... This accolade is shared with our wonderful suppliers, customers and fabulous hard working team who have made this happen!
Congratulations to our friends at Tropea in Harborne for winning top of the Central region!