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Pre- Festival Racing Dinner


The Cheltenham Festival from March 14th to 17th is the key jump-racing event in the horse racing calendar. This is the jump Festival that every top jockey, trainer, breeder and horse wants to be part of. There is a total of 28 races, including the famous Gold Cup Day on Friday the 17th.


We are lucky to have this wonderful Festival taking place in the beautiful Cheltenham race track in Prestbury Park just down the road from us, nestled in the Cotswold Hills.


To get us all in the mood, we have teamed up with local stables Ian Williams Racing in Alvechurch. Ian himself and David Crosse will host the evening and are joined by Irish born jockey Johnny Burke.


We're looking forward to getting insight into the racing world and a few tips for the races the following week.


Friday March, 10th | 7pm | £80 pp +VAT


The 4 course dinner will be punctuated throughout by stories from the hosts.

Menu

Potato Velouté.

wild garlic oil

Cured and Torched Mackerel.

poached Pershore rhubarb | spring herbs

Beef Fillet

asparagus textures | burnt onion & beer puree

Blood Orange Chocolate Mousse


This is a set menu event. Please advise any special dietary requirements and allergies when booking.


Call 0121 200 3020 to book, payment required at time of booking.


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