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Specially selected cuts of beef from Aubrey Allen

Updated: May 5, 2022



For that extra special personal service, we now offer you a chance to pre-order one of Aubrey Allen's specially selected cuts to be cooked over our Whittle & Flame coals.

Just place your order with us 48 hours before you dine.


Cotes de Boeuf 16oz £40

T-Bone 24oz £60 to share

Irish Boston Rib Chop 28oz £75 to share


A note from Aubrey Allen:


For over 20 years we have been the meat supplier to the Chapter team, and during this time the partnership has flourished through a shared passion and understanding of great meat products.


As European Butchery champions and holders of a Royal Warrant to HM The Queen, we hope you'll take this opportunity to enjoy fully traceable, selected grades of meat that are in the top 2% available in the UK".

Simon Smith, director Aubrey Allen.



 
 
 

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Hours 

Tues to Fri              Lunch & Dinner
Saturday                 All Day from 11.30
Sunday                    Lunch until 4 (last orders)

We will be closed for a post -Easter long weekend from Monday 21st to Wednesday 23rd.
Open as normal from Thursday 24th.


Please note we are closed on Sunday evening
& Mondays
Contact

info@chapteredgbaston.co.uk
Office Hours - Tues to Fri 8.30am-5pm

For all enquiries that are time sensitive please call the restaurant. 

0121 200 3020
5-6 Greenfield Crescent
Edgbaston
Birmingham
B15 3BE
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