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Specially selected cuts of beef from Aubrey Allen

comms118
Mar 25, 2022
1 min read

Updated: May 5, 2022



For that extra special personal service, we now offer you a chance to pre-order one of Aubrey Allen's specially selected cuts to be cooked over our Whittle & Flame coals.

Just place your order with us 48 hours before you dine.


Cotes de Boeuf 16oz £40

T-Bone 24oz £60 to share

Irish Boston Rib Chop 28oz £75 to share


A note from Aubrey Allen:


For over 20 years we have been the meat supplier to the Chapter team, and during this time the partnership has flourished through a shared passion and understanding of great meat products.


As European Butchery champions and holders of a Royal Warrant to HM The Queen, we hope you'll take this opportunity to enjoy fully traceable, selected grades of meat that are in the top 2% available in the UK".

Simon Smith, director Aubrey Allen.



 
 
 

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HOURS

BAR:

Open all day from 11.30am to 11pm Tuesday to Saturday; 11.30am to 6pm Sunday

 

KITCHEN:
TUESDAY -  FRIDAY 11:30 am–2:30 pm (last orders), 5–8 pm (last orders)                
SATURDAY  - 11.30 -8pm (last orders)            
SUNDAY  -  11:30 am–3:30 pm (last orders)

   
Please note we are closed on Sunday evening & Mondays.

 

Christmas & New Year Holiday Hours 2026

We will be open Monday 21st December

Closed 24th - 30th December

Open New Year's Eve from noon to 8.30pm

Closed 1st - 6th January

Open 7th January (Dinner) 

Contact

info@chapteredgbaston.co.uk
Office Hours - Tues to Fri 8.30am-5pm

For all enquiries that are time sensitive please call the restaurant. 

0121 200 3020
Privacy Policy
5-6 Greenfield Crescent
Edgbaston
Birmingham
B15 3BE

Interior Design: Suzanne Barnes

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