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Made In Britain.

  • comms118
  • Apr 25, 2023
  • 1 min read

Updated: Aug 27




Not only is our produce from these Beautiful Isles, but we designed Chapter with British manufacturers at the forefront of our design.


Our great friend Suzanne Barnes of SBDP in the Jewellery Quarter, along with her assistant Emerald Herrick-Doyle, designed the interior using the colour scheme of the burnt orange and blue bricks of the Edwardian terraced buildings in the Crescent as her inspiration.


Our energy efficient induction kitchen, designed by our our own chef director Ben Ternent and Richard Green of Greens Commercial Kitchens in Huddersfield, was manufactured in Britain with British steel.


Our plates and bowls are manufactured just up the road in Stoke on Trent by Churchill's. The ranges we have chosen include Raku which has a lovely crackling effect achieved through a special firing process.


Local potter Georgia Allen has created bespoke vases & butter dishes. She has a BA from Central St Martins in graphic design and is developing her ceramics business.


Our fitted wine racks, waiter stations, comfy window seats and banquettes area all manufactured by our friends Richard and Dinah Berry and their team of ob&b in Kingswinford.


Details correct 2023

 
 
 

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Bookings

Tue/ Wed/Thu   11.30 - 2.30pm | 5-8 pm
Friday                    11.30-2.30 | 5-8.30pm
Saturday              11.30am to 8.30pm
Sunday                 11.30am to 3.30pm 

Please note we are closed on Sunday evening & Mondays.

 

Christmas & New Year Holiday Hours 2026

We will be open Monday 21st December

Closed 24th - 30th December

Open New Year's Eve from noon to 8.30pm

Closed 1st - 6th January

Open 7th January (Dinner) 

Contact

info@chapteredgbaston.co.uk
Office Hours - Tues to Fri 8.30am-5pm

For all enquiries that are time sensitive please call the restaurant. 

0121 200 3020
Privacy Policy
5-6 Greenfield Crescent
Edgbaston
Birmingham
B15 3BE

Interior Design: Suzanne Barnes

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