Not only is our produce from these Beautiful Isles, but we designed Chapter with British manufacturers at the forefront of our design.
Our great friend Suzanne Barnes of SBDP in the Jewellery Quarter, along with her assistant Emerald Herrick-Doyle, designed the interior using the colour scheme of the burnt orange and blue bricks of the Edwardian terraced buildings in the Crescent as her inspiration.
Our energy efficient induction kitchen, designed by our our own chef director Ben Ternent and Richard Green of Greens Commercial Kitchens in Huddersfield, was manufactured in Britain with British steel.
Our plates and bowls are manufactured just up the road in Stoke on Trent by Churchill's. The ranges we have chosen include Raku which has a lovely crackling effect achieved through a special firing process.
Local potter Georgia Allen has created bespoke vases & butter dishes. She has a BA from Central St Martins in graphic design and is developing her ceramics business.
Our fitted wine racks, waiter stations, comfy window seats and banquettes area all manufactured by our friends Richard and Dinah Berry and their team of ob&b in Kingswinford.