From February 5th we will offer our 5 course tasting menu at £65pp, with the option of including a wine flight to match each course (£110pp with wine flight) alongside our dinner menu and we will ask you to specify at the time of booking which menu. (Our bar menu is available noon to 9pm in the lounge).
These weekly changing Tasting Menus are really something special. They're the perfect chance to sample the produce-led style of Ben Ternent's kitchen team who delight in Britain's seasonal crops and free range meats that get delivered each morning. The daily catches from the fishermen in Channel day boats and from the waters of Scotland and Northumberland make their way to Ben and his team direct from the coastal harbours. This helps to create our great reputation for quality fish dishes.
We offer Pescatarian and Vegetarian Tasting Menus as well.