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Saturday 5 Course Tasting Menu 2022

  • comms118
  • Feb 4, 2022
  • 1 min read

Updated: Apr 16



*Edit - we are no longer offering the 5 course tasting menu - 2026


From February 5th we will offer our 5 course tasting menu at £65pp, with the option of including a wine flight to match each course (£110pp with wine flight) alongside our dinner menu and we will ask you to specify at the time of booking which menu. (Our bar menu is available noon to 9pm in the lounge).


These weekly changing Tasting Menus are really something special. They're the perfect chance to sample the produce-led style of Ben Ternent's kitchen team who delight in Britain's seasonal crops and free range meats that get delivered each morning. The daily catches from the fishermen in Channel day boats and from the waters of Scotland and Northumberland make their way to Ben and his team direct from the coastal harbours. This helps to create our great reputation for quality fish dishes.

We offer Pescatarian and Vegetarian Tasting Menus as well.


 
 
 

1 Comment


loma2003
Aug 14

A tasting menu is all about pacing and atmosphere, and sometimes a light, creative interlude between courses adds to the experience. For guests who enjoy a hands-on touch, providing a small, themed activity card can be a conversation starter. The Colorify site has fantasy-themed coloring pages, including K-pop demon hunter scenes, which could be an unexpected but memorable addition to a themed dinner night. PhotoColorify is worth a look for such details.

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Bookings

Tue/ Wed/Thu   11.30 - 2.30pm | 5-8 pm
Friday                    11.30-2.30 | 5-8.30pm
Saturday              11.30am to 8.30pm
Sunday                 11.30am to 3.30pm 

Please note we are closed on Sunday evening & Mondays.

 

Christmas & New Year Holiday Hours 2026

We will be open Monday 21st December

Closed 24th - 30th December

Open New Year's Eve from noon to 8.30pm

Closed 1st - 6th January

Open 7th January (Dinner) 

Contact

info@chapteredgbaston.co.uk
Office Hours - Tues to Fri 8.30am-5pm

For all enquiries that are time sensitive please call the restaurant. 

0121 200 3020
Privacy Policy
5-6 Greenfield Crescent
Edgbaston
Birmingham
B15 3BE

Interior Design: Suzanne Barnes

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