Sunday Lunch

One of the delights of autumn has to be settling down to a cozy long Sunday lunch where you know the flavours will deliver!!

Start with the best quality produce -  our kitchen is always ready to give credit to the best of  British, acknowledging that provenance is key. But our brigade turns the 28 day dry aged beef and the free range pork rack expertly into mouthwatering roasts accompanied by traditional roast potatoes and seasonal vegetables for your table.

 

We’ve now added a slow braised Lamb Shoulder with lamb jus lightly flavoured with cumin – the meat is so tender it falls off the bone.

 

If roasts aren’t your thing, try our Whole Market Fish on the Bone with a delicate white wine sauce or the vegetarian ‘Pie of the Day’ – all served with the roast potatoes and seasonal vegetables.

You can go for one, two or three courses, depending on how hungry you are!

 

We are delighted that our Sunday lunches have also become a real family affair. We serve child’s portion of the Roast Beef and we have a children’s menu for our customers under 10 years old.

 

We look forward to giving you a warm welcome.