We’re running a New Year’s Eve a la carte menu full of favourites and special dishes throughout the day, with bookings from noon to 8.30pm.

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Book your table early - spaces are limited! We'd love to celebrate with you before the restaurant closes at 11pm so that you, (and our team), can bring in the new year with family and friends. #nofrillsjustthrills​ 

Reserve your table 

 

​Last booking at 8.30pm |  Last orders at the bar 10.30pm | Restaurant closes at 11pm.

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MENU

available noon to 8.30pm

 

STARTERS/SMALL PLATES

 

Seared Brixham Scallops. - £16

shellfish sauce | sea vegetables | rice cracker

Soup of the Day. (VE) - £9

Goats Cheese Tart. (V) - £12

red onion | pear | watercress | granola

Cured Salmon. - £14

nori | beetroot | avocado

Arrancini. (V) - £10

today’s seasonal flavour

Homemade Pastrami. - £11

horseradish cream cheese | pickles | crouton

Roasted Quail. - £16

confit leg pastilla | cranberry | sprout tops

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MAINS

Naturally Grass Fed Aubrey Allen Beef

duck fat chips | crispy onions | choice of sauce: Bearnaise, peppercorn, garlic butter, Bordelaise

24oz Dry Aged Cotes de Boeuf to share £85

7oz Dry Aged Beef Fillet £45

8oz Dry Aged Rump Cap £28

Battered Fillet of Haddock. £17.50

fries | charred lemon | tartare sauce | mushy peas

Devon White Chicken Breast. £30

truffle pomme puree | mushroom | chicken jus

Butternut Squash Ravioli. (V) - £23

grilled tender stem | toasted seeds | squash & sage veloute

Fillet of Market Fish. - £36

layered potato cake | fish red wine sauce | parsley puree | baby vegetables 

Slow Cooked Shoulder of Lamb. - £27

cumin lamb jus | pearl barley | parsnip

Wild Mushroom Risotto. (VE) - £17.50

tarragon cream cheese | grilled king oyster | pickled shimeji 

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SIDES

Sauteed sprouts & bacon £5 | Fries £5 | Sweet potato fries £6.50    

Honey roasted carrots & parsnips £5 | Mashed potatoes £5

 

DESSERTS

Vanilla Crème Brulee. (V)- £9

chocolate shortbread

Millefeuille. - £11

milk chocolate | hazelnut | poached pear

Carrot Cake. (VE) - £10

cream cheese | walnuts

British & Irish Cheese Plate. £14

Our cheesemonger’s seasonal selection

chutney | crackers | fruit | celery

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Ice Cream. (V) £2.50 per scoop

Sorbet. (VE) £2.50 per scoop

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Last booking at 8.30pm |  Last orders at the bar 10.30pm | Restaurant closes at 11pm.​