Christmas!

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3 courses | £50pp

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November 28 - December 22

Tuesday to Friday | Lunch & Dinner 

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It's that time of year again, and we can't wait to talk to you about

Christmas at Chapter!

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Our team is known for being super organised and very flexible. 
LET US TAKE CARE OF THE LOGISTICS. 
From booking, table plans, and producing name cards through to the event itself, we know that you need a stress free process. 

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We can accommodate from small groups up to exclusive use of the dining room which will accommodate 90 people seated or 120 standing.

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Please note a pre-order is required for tables of 8+.

We will require a £25pp deposit at the time of booking

The whole table will be required to order from the Christmas Menu.

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MENU

Honey Roast Parsnip Soup. (VE)

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Goats Cheese Mousse. (V)

red wine poached pear | seeded granola | watercress

 

Home Cured Gravadlax.

yoghurt | confit lemon & caper | dressing | rocket

 

Ham Hock Terrine.

onion jam | croutons | winter salad

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Wild Bronze Turkey.

roast potato | sausage stuffing | cabbage & chestnuts | cranberry jus

 

Slow Braised Blade of Beef.

roasted garlic mash | bourguignon sauce | glazed carrot

 

Fillet of Cod.

Jerusalem artichoke textures | kale | fish red wine jus

 

Homemade Nut Loaf. (VE)

roasted squash | gravy | cranberry sauce | tenderstem

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Chapter Christmas Pudding.

vanilla butter | brandy sauce

 

Yule Log.

Black Forest | Chantilly

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Egg Nog Brulee.

chocolate shortbread

 

British Cheese Plate. (£5 supplement)

chutney | fruit | crackers

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Vegan Dessert available

 

EXTRAS

Artisan Bread & Salted Butter £6.00 | Olives £4.50

Mixed seasonal vegetables (serves 5) £20.00

Cheese Platter. (serves 6/8) £60.00

Mini mince pies (5) £10.00

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(Our normal a la carte lunch & dinner menu will also be available in December)