3 courses | £50pp
November 28 - December 22
Tuesday to Friday | Lunch & Dinner
It's that time of year again, and we can't wait to talk to you about
Christmas at Chapter!
Our team is known for being super organised and very flexible.
LET US TAKE CARE OF THE LOGISTICS.
From booking, table plans, and producing name cards through to the event itself, we know that you need a stress free process.
We can accommodate from small groups up to exclusive use of the dining room which will accommodate 90 people seated or 120 standing.
Please note a pre-order is required for tables of 8+.
We will require a £25pp deposit at the time of booking
The whole table will be required to order from the Christmas Menu.
Honey Roast Parsnip Soup. (VE)
Goats Cheese Mousse. (V)
red wine poached pear | seeded granola | watercress
Home Cured Gravadlax.
yoghurt | confit lemon & caper | dressing | rocket
Ham Hock Terrine.
onion jam | croutons | winter salad
Wild Bronze Turkey.
roast potato | sausage stuffing | cabbage & chestnuts | cranberry jus
Slow Braised Blade of Beef.
roasted garlic mash | bourguignon sauce | glazed carrot
Fillet of Cod.
Jerusalem artichoke textures | kale | fish red wine jus
Homemade Nut Loaf. (VE)
roasted squash | gravy | cranberry sauce | tenderstem
Chapter Christmas Pudding.
vanilla butter | brandy sauce
Black Forest | Chantilly
Egg Nog Brulee.
British Cheese Plate. (£5 supplement)
chutney | fruit | crackers
Vegan Dessert available
Artisan Bread & Salted Butter £6.00 | Olives £4.50
Mixed seasonal vegetables (serves 5) £20.00
Cheese Platter. (serves 6/8) £60.00
Mini mince pies (5) £10.00
(Our normal a la carte lunch & dinner menu will also be available in December)