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A cartoon reindeer in a red jump with lights in its horns and a snowy background.


3 courses | £50pp

November 28 - December 22

Tuesday to Friday | Lunch & Dinner 

It's that time of year again, and we can't wait to talk to you about

Christmas at Chapter!

Our team is known for being super organised and very flexible. 
From booking, table plans, and producing name cards through to the event itself, we know that you need a stress free process. 

We can accommodate from small groups up to exclusive use of the dining room which will accommodate 90 people seated or 120 standing.


Please note a pre-order is required for tables of 8+.

We will require a £25pp deposit at the time of booking

The whole table will be required to order from the Christmas Menu.


Honey Roast Parsnip Soup. (VE)

Goats Cheese Mousse. (V)

red wine poached pear | seeded granola | watercress


Home Cured Gravadlax.

yoghurt | confit lemon & caper | dressing | rocket


Ham Hock Terrine.

onion jam | croutons | winter salad

Wild Bronze Turkey.

roast potato | sausage stuffing | cabbage & chestnuts | cranberry jus


Slow Braised Blade of Beef.

roasted garlic mash | bourguignon sauce | glazed carrot


Fillet of Cod.

Jerusalem artichoke textures | kale | fish red wine jus


Homemade Nut Loaf. (VE)

roasted squash | gravy | cranberry sauce | tenderstem

Chapter Christmas Pudding.

vanilla butter | brandy sauce


Yule Log.

Black Forest | Chantilly

Egg Nog Brulee.

chocolate shortbread


British Cheese Plate. (£5 supplement)

chutney | fruit | crackers

Vegan Dessert available



Artisan Bread & Salted Butter £6.00 | Olives £4.50

Mixed seasonal vegetables (serves 5) £20.00

Cheese Platter. (serves 6/8) £60.00

Mini mince pies (5) £10.00

(Our normal a la carte lunch & dinner menu will also be available in December)

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