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Provenance is key - our nature-led menu celebrates superb seasonal produce from dedicated farmers and fishermen around Britain,

supporting a sustainable future.

Menus and pricing are subject to change due to availability and seasonality.

Please contact us for dietary requirements.

VE - Vegan | V - Vegetarian

SPECIAL SHARING CUTS OF GRASS FED, DRY AGED BEEF

Cooked over our Whittle & Flame coals,

these cuts serve 2 people.

T-Bone 24oz £70

Cotes de Boeuf 23oz £80

Place your order with us 48 hours before you dine.

Prices include VAT.

A 12.5% discretionary service charge for all staff will be added to your bill.

Menus & pricing are subject to change due to availability and seasonality.