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Provenance is key - our nature-led menu celebrates superb seasonal produce from dedicated farmers and fishermen around Britain, 

supporting a sustainable future. 

 

Menus and pricing are subject to change due to availability and seasonality.

Please contact us for dietary requirements.

Cocktails & Mocktails

Wine List

Mother's Day Lunch

VE - Vegan | V - Vegetarian

SPECIAL SHARING CUTS OF GRASS FED, DRY AGED BEEF

Cooked over our Whittle & Flame coals, 

these cuts serve 2 people.

T-Bone 24oz £70 

Cotes de Boeuf 23oz £80

Place your order with us 48 hours before you dine.  

Prices include VAT.

A 12.5% discretionary service charge for all staff will be added to your bill. 

Menus & pricing are subject to change due to availability and seasonality.

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