Provenance is key - our nature-led menu celebrates superb seasonal produce from dedicated farmers and fishermen around Britain,
supporting a sustainable future.
Menus and pricing are subject to change due to availability and seasonality.
Please contact us for dietary requirements.
VE - Vegan | V - Vegetarian
SPECIAL SHARING CUTS OF GRASS FED, DRY AGED BEEF
Cooked over our Whittle & Flame coals,
these cuts serve 2 people.
T-Bone 24oz £70
Cotes de Boeuf 23oz £80
Place your order with us 48 hours before you dine.
Prices include VAT.
A 12.5% discretionary service charge for all staff will be added to your bill.
Menus & pricing are subject to change due to availability and seasonality.