Provenance is key - our kitchen is guided by the seasons, sourcing from dedicated farmers and fishermen around the British Isles, supporting a sustainable future. From breakfast and lunch (our Sunday Roasts are really something special) through to dinner we're ready to welcome you.
Menus and pricing are subject to change due to availability and seasonality.
Please contact us for dietary requirements.
VE - Vegan | V - Vegetarian
SPECIAL CUTS FROM THE GRILL
For that extra special personal service, we now offer you a chance to pre-order specially selected cuts of grass-fed, dry-aged beef to be cooked over our Whittle & Flame coals.
Place your order with us 48 hours before you dine.
T-Bone 24oz £70 to share
Cotes de Boeuf 23oz £80 to share
Prices include VAT.
A 10% discretionary service charge for all staff will be added to your bill.
Menus & pricing are subject to change due to availability and seasonality.