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Provenance is key - our kitchen is guided by the seasons, sourcing from dedicated farmers and fishermen around the British Isles,  supporting a sustainable future. From breakfast and lunch (our Sunday Roasts are really something special) through to dinner we're ready to welcome you. 

 

Menus and pricing are subject to change due to availability and seasonality.

Please contact us for dietary requirements.

Cocktails & Mocktails

Wine List

VE - Vegan | V - Vegetarian

SPECIAL CUTS FROM THE GRILL

For that extra special personal service, we now offer you a chance to pre-order specially selected cuts of grass-fed, dry-aged beef to be cooked over our Whittle & Flame coals.

Place your order with us 48 hours before you dine.

T-Bone 24oz £70 to share

Cotes de Boeuf 23oz £80 to share  

Prices include VAT.

A 10% discretionary service charge for all staff will be added to your bill. 

Menus & pricing are subject to change due to availability and seasonality.

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