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Christmas Parties 2024. 

November 26th - December 21st

Tuesday to Saturday | Lunch & Dinner 

 

It's that time of year again, we have another fab Christmas menu for groups of 8+ to enjoy Tuesday to Saturday. 

 

Our team is known for being super organised and very flexible. 
 

From booking, table plans, and producing name cards through to the event itself, we know

that you need a stress free process. 

LET US TAKE CARE OF THE LOGISTICS. 

We can accommodate small groups up to exclusive use of the dining room which will accommodate from 90 people seated or 120 standing.

  • Please note a pre-order is required for tables of 8+

  • The whole table will be required to order from the Christmas Menu.

  • We will require a £25pp deposit at the time of booking

 

Email Irene@chapteredgbaston.co.uk 

 

3 Course Menu | £55pp

Celeriac and Apple Soup. (VE)

Blue Cheese Mousse. (V)

savoury biscuit shard | red onion jam | watercress

Gin Cured Salmon.

cranberry gel | rye bread | samphire

Smoked Chicken Risotto.

Jerusalem artichoke textures | parmesan

Wild Bronze Turkey.

roast potato | sausage stuffing | pig in blanket | cabbage & chestnuts | cranberry jus

Slow Cooked Cornish Lamb Shoulder.

fondant potato | caramelised parsnip puree | caper lamb jus

Market Fish of the Day.

potato & cauliflower rosti | lemon and parsley sauce | roasted cauliflower

Wild Mushroom & Chestnut Wellington. (VE)

vegetable jus | white onion puree | grilled tender stem

Chapter Christmas Pudding.

vanilla butter | brandy sauce

Yule Log.

mascarpone cream | coffee | cocoa

Orange Crème Brulee.

gingerbread biscuit

British Cheese Plate.

chutney | fruit | crackers

(£5 supplement)

Vegan Dessert available.

 

2 Course Menu | £45pp

(lunchtimes only)

Wild Bronze Turkey.

roast potato | sausage stuffing | pig in blanket | cabbage & chestnuts | cranberry jus

Slow Cooked Cornish Lamb Shoulder.

fondant potato | caramelised parsnip puree | caper lamb jus

Market Fish of the Day.

potato & cauliflower rosti | lemon and parsley sauce | roasted cauliflower

Wild Mushroom & Chestnut Wellington. (VE)

vegetable jus | white onion puree | grilled tender stem

Chapter Christmas Pudding.

vanilla butter | brandy sauce

Yule Log.

mascarpone cream | coffee | cocoa

Orange Crème Brulee.

gingerbread biscuit

British Cheese Plate.

chutney | fruit | crackers

(£5 supplement)

Vegan Dessert available.

3 Course Menu | 2 Course Menu (lunchtime only)

 

 Our a la carte menu will also be available during December.

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